Attention-based Ingredient Phrase Parser

October 05, 2022 ยท Declared Dead ยท ๐Ÿ› The European Symposium on Artificial Neural Networks

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Authors Zhengxiang Shi, Pin Ni, Meihui Wang, To Eun Kim, Aldo Lipani arXiv ID 2210.02535 Category cs.CL: Computation & Language Citations 1 Venue The European Symposium on Artificial Neural Networks Last Checked 6 months ago
Abstract
As virtual personal assistants have now penetrated the consumer market, with products such as Siri and Alexa, the research community has produced several works on task-oriented dialogue tasks such as hotel booking, restaurant booking, and movie recommendation. Assisting users to cook is one of these tasks that are expected to be solved by intelligent assistants, where ingredients and their corresponding attributes, such as name, unit, and quantity, should be provided to users precisely and promptly. However, existing ingredient information scraped from the cooking website is in the unstructured form with huge variation in the lexical structure, for example, '1 garlic clove, crushed', and '1 (8 ounce) package cream cheese, softened', making it difficult to extract information exactly. To provide an engaged and successful conversational service to users for cooking tasks, we propose a new ingredient parsing model that can parse an ingredient phrase of recipes into the structure form with its corresponding attributes with over 0.93 F1-score. Experimental results show that our model achieves state-of-the-art performance on AllRecipes and Food.com datasets.
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